the Prairie BBQ Association

Re: Easter weekend cooking

albertabonesbbq — Sat Apr 14, 2012 6:50 am

Author: albertabonesbbq

Posted: Sat Apr 14, 2012 6:50 am

snowed last night. think I will make some soup. Freakin weather needs to make up its mind.

Re: Easter weekend cooking

BRBBQ — Fri Apr 13, 2012 8:28 pm

Author: BRBBQ

Posted: Fri Apr 13, 2012 8:28 pm

I cooked a brisket

Re: Easter weekend cooking

SStory — Mon Apr 09, 2012 12:50 pm

Author: SStory

Posted: Mon Apr 09, 2012 12:50 pm

Did a final practice cook to get ready for our first comp of the season in May. The great part was I had people at work giving me $$ for the meat so I just had to pay for my supplies for the practice cook.

8 chicken thighs, 6 legs
2 racks of spares
2 butts
1 brisket

Everything came out great and on time. I think we are set for competition season.

Re: Easter weekend cooking

DarrelB — Sun Apr 08, 2012 5:23 pm

Author: DarrelB

Posted: Sun Apr 08, 2012 5:23 pm

I went all out this weekend . I cook a whole bunch of " Cold " with a nice side order of " Freakin Wind " !!!

Re: Easter weekend cooking

Doug Cox — Sun Apr 08, 2012 4:18 pm

Author: Doug Cox

Posted: Sun Apr 08, 2012 4:18 pm

Couple of racks of sided ribs and a fattie.

Re: Easter weekend cooking

wilsond3010 — Sun Apr 08, 2012 3:00 pm

Author: wilsond3010

Posted: Sun Apr 08, 2012 3:00 pm

Just made some home cured bacon and now finishing up some pulled pork

Re: Easter weekend cooking

smokinJim — Sun Apr 08, 2012 1:03 pm

Author: smokinJim

Posted: Sun Apr 08, 2012 1:03 pm

Got a double smoked ham on the WSM with hickory Kingsford briquettes. Rubbed down with real maple syrup.

Re: Easter weekend cooking

BigT — Sun Apr 08, 2012 9:20 am

Author: BigT

Posted: Sun Apr 08, 2012 9:20 am

Im doing up a mesquite smoked turkey with peach glaze.

Re: Easter weekend cooking

mtnside — Sat Apr 07, 2012 5:35 pm

Author: mtnside

Posted: Sat Apr 07, 2012 5:35 pm

Did 3 spatchcocked chickens on the UDS,I gave 1 to the guy fencing at my place.We are invited out for supper tommorow so the wife gave them 2. Its nice when she brags about me but now I have nothing for supper.

Re: Easter weekend cooking

Pigasus BBQ — Sat Apr 07, 2012 10:21 am

Author: Pigasus BBQ

Posted: Sat Apr 07, 2012 10:21 am

36 pork butts going on the fec500 this pm

Re: Easter weekend cooking

Jason — Sat Apr 07, 2012 9:13 am

Author: Jason

Posted: Sat Apr 07, 2012 9:13 am

A twice smoked ham for me last night

Re: Easter weekend cooking

Smokin' Hawg — Fri Apr 06, 2012 10:16 pm

Author: Smokin' Hawg

Posted: Fri Apr 06, 2012 10:16 pm

Doing some Ribs and Turkey with a mix of veg on the FEC

Re: Easter weekend cooking

biggie — Fri Apr 06, 2012 1:40 pm

Author: biggie

Posted: Fri Apr 06, 2012 1:40 pm

Going to try to keep my keg going all weekend:

Saturday - Ham
Sunday - Tri-Tip
Monday - Pulled Pork

Re: Easter weekend cooking

bigimmigrant — Fri Apr 06, 2012 1:23 pm

Author: bigimmigrant

Posted: Fri Apr 06, 2012 1:23 pm

It is always nice when working with a new toy.

I have a chicken and some ribs planned for this weekend.

BI

Easter weekend cooking

Rob R — Fri Apr 06, 2012 12:23 pm

Author: Rob R

Posted: Fri Apr 06, 2012 12:23 pm

What's everyone planning this weekend?

I took possession of a new pellet burner last week (Memphis Pro - Wheatland Fireplace were the first dealer in Canada to bring them in this Spring), and I threw 2 racks of spares on there at 8 AM for lunch. This is my first cook on it. Cooking at 240, which is in the "Smoke" range on this pit... at temps below a certain level, it runs the combustion fan at a variable speed (like the FEC-100). That means the fan is often off or blowing slowly... which lets the pellets smolder a lot more and smoke rather than burn. This is a really cool grill, I'm looking forward to cooking on it all weekend.

Turkey on Saturday.
Pulled beef on Sunday.
Chicken quarters for lunch tomorrow.

What does everyone else have planned?