| Author |
Message |
Rob R
BBQ IDOL
Joined: 14 Jun 2005
Posts: 3330
:
Location: Regina, SK
Items
|
 Posted:
Fri Apr 06, 2012 12:23 pm |
  |
What's everyone planning this weekend?
I took possession of a new pellet burner last week (Memphis Pro - Wheatland Fireplace were the first dealer in Canada to bring them in this Spring), and I threw 2 racks of spares on there at 8 AM for lunch. This is my first cook on it. Cooking at 240, which is in the "Smoke" range on this pit... at temps below a certain level, it runs the combustion fan at a variable speed (like the FEC-100). That means the fan is often off or blowing slowly... which lets the pellets smolder a lot more and smoke rather than burn. This is a really cool grill, I'm looking forward to cooking on it all weekend.
Turkey on Saturday.
Pulled beef on Sunday.
Chicken quarters for lunch tomorrow.
What does everyone else have planned? |
_________________
Cookin' on:
2012 Memphis Pro pellet grill
JR Enterprises 23-60 stickburner pit
FEC-100; Traeger BBQ200; Traeger Lil tex
Southern Pride XLR-1400
Primo oval XL; UDS
WSM x 3; Weber gold kettle 22.5"
Weber Smokey Joe, Homer edition |
|
    |
|
bigimmigrant
Newbie
Joined: 31 Jul 2010
Posts: 12
:
Location: Regina
Items
|
| Posted:
Fri Apr 06, 2012 1:23 pm |
|
It is always nice when working with a new toy.
I have a chicken and some ribs planned for this weekend.
BI |
|
|
|
|
biggie
Newbie
Joined: 29 Mar 2012
Posts: 25
:
Items
|
| Posted:
Fri Apr 06, 2012 1:40 pm |
|
Going to try to keep my keg going all weekend:
Saturday - Ham
Sunday - Tri-Tip
Monday - Pulled Pork |
|
|
|
|
Smokin' Hawg
BBQ Nut
Joined: 25 Nov 2007
Posts: 135
:
Location: Wpg MB
Items
|
| Posted:
Fri Apr 06, 2012 10:16 pm |
|
Doing some Ribs and Turkey with a mix of veg on the FEC |
_________________
Cookin on
Old Hickory Pit
FEC 100
Big Green Egg
ProQ |
|
|
|
Jason
BBQ Guru
Joined: 22 Mar 2010
Posts: 236
:
Location: Tyndall, MB
Items
|
| Posted:
Sat Apr 07, 2012 9:13 am |
|
A twice smoked ham for me last night |
_________________
Jason
----------------
Cookin on:
UDS
Traeger Lil' Tex
Stumps Classic |
|
|
|
Pigasus BBQ
BBQ KING
Joined: 13 Jun 2005
Posts: 1296
:
Location: Blind Bay BC
Items
|
| Posted:
Sat Apr 07, 2012 10:21 am |
|
36 pork butts going on the fec500 this pm |
_________________
Morley Hansen (RNG)
" WHEN WE RUN OUT OF MEAT WE WILL EAT THE VEGETARIANS "
Cooking on
- 16' Texas Pit BBQ
- Traeger 44 Magnum
- Traeger 075
- 3 Weber WSM
- Weber Little Joe
- Had a GASSER (but was lucky enough to give it away) |
|
|
|
mtnside
BBQ Nut
Joined: 29 Dec 2009
Posts: 106
:
Location: Mccreary,Manitoba
Items
|
| Posted:
Sat Apr 07, 2012 5:35 pm |
|
Did 3 spatchcocked chickens on the UDS,I gave 1 to the guy fencing at my place.We are invited out for supper tommorow so the wife gave them 2. Its nice when she brags about me but now I have nothing for supper. |
|
|
|
|
BigT
BBQ Guru
Joined: 19 Apr 2009
Posts: 292
:
Location: Regina,SK
Items
|
| Posted:
Sun Apr 08, 2012 9:20 am |
|
Im doing up a mesquite smoked turkey with peach glaze. |
_________________
Cookin' On
20x44 Offset
18.5 WSM
UDS
Weber One-Touch Gold
Vermont Castings V5007 |
|
|
|
smokinJim
Site Admin
Joined: 13 Jun 2005
Posts: 7790
:
Location: Seven Sisters Falls, MB.
Items
|
| Posted:
Sun Apr 08, 2012 1:03 pm |
|
Got a double smoked ham on the WSM with hickory Kingsford briquettes. Rubbed down with real maple syrup. |
_________________
Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
|
|
|
|
wilsond3010
BBQ Nut
Joined: 13 Oct 2009
Posts: 186
:
Location: Regina, SK
Items
|
| Posted:
Sun Apr 08, 2012 3:00 pm |
|
Just made some home cured bacon and now finishing up some pulled pork |
_________________
PRO-Q Frontier
Traeger Lil Tex
Royal Oak Electric Smoker
UDS
Savannah Stoker |
|
|
|
Doug Cox
BBQ PRO
Joined: 13 Jun 2005
Posts: 538
:
Location: St. Andrews, Mb.
Items
|
| Posted:
Sun Apr 08, 2012 4:18 pm |
|
Couple of racks of sided ribs and a fattie. |
_________________
2 WSM's - That get used a lot
Weber Performer
1 BDS
Wood Burning Pizza Oven |
|
|
|
DarrelB
BBQ IDOL
Joined: 13 Jun 2005
Posts: 1941
:
Location: Portage La Prairie MB.
Items
|
| Posted:
Sun Apr 08, 2012 5:23 pm |
|
I went all out this weekend . I cook a whole bunch of " Cold " with a nice side order of " Freakin Wind " !!!  |
_________________
Cooking On :
Offset - 24"x48" main , 24x24x36 upright.
Trailer Offset 30 x 72 - The " JBSM "
Ole Hickory EL-IB
FEC-100
Weber WSM
Weber Smokey Joe
Weber Kettle
UDS
Ribolator
Weber Genesis.
Mini Trailer Offset |
|
|
|
SStory
BBQ IDOL
Joined: 06 Dec 2006
Posts: 1585
:
Location: Broken Arrow, OK
Items
|
| Posted:
Mon Apr 09, 2012 12:50 pm |
|
Did a final practice cook to get ready for our first comp of the season in May. The great part was I had people at work giving me $$ for the meat so I just had to pay for my supplies for the practice cook.
8 chicken thighs, 6 legs
2 racks of spares
2 butts
1 brisket
Everything came out great and on time. I think we are set for competition season. |
_________________
Steve
My Toys:
Stumper clone (Stoker controlled)
Some old gasser grill |
|
|
|
BRBBQ
BBQ Guru
Joined: 06 May 2008
Posts: 237
:
Location: Iowa
Items
|
| Posted:
Fri Apr 13, 2012 8:28 pm |
|
|
|
|
albertabonesbbq
BBQ PRO
Joined: 05 Feb 2006
Posts: 578
:
Location: Fort Saskatchewan,Alberta
Items
|
| Posted:
Sat Apr 14, 2012 6:50 am |
|
snowed last night. think I will make some soup. Freakin weather needs to make up its mind. |
_________________
Stumps Clone
FEC 100
WSM
Bradley Jim Beam |
|
|
|
| |
|
|
