"SOME TIMES YOU FEEL LIKE A NUT......"

Posted: Sun Apr 01, 2012 6:14 pm

Well , here it is all painted up.

the only thing left to do is the alum. trim

Posted: Mon Apr 02, 2012 4:48 am

Nice Job! That bad boy is sweet!

Posted: Wed Apr 04, 2012 1:36 am

We cooked on it tonight = worked great -meatloaf and a fattie.

Great job Peckie

Posted: Wed Apr 04, 2012 1:41 am

What should we name it???

give us your input

thanks

Posted: Wed Apr 04, 2012 8:57 am

That looks great guys!

Posted: Wed Apr 04, 2012 10:17 am

I'd call it "The Twins"

Posted: Thu Apr 26, 2012 12:37 pm

Thanks, Scootr, I think I will call it the twins. I am a twin and my twin brother helped me build this.

I have all the trim on and have it all cleaned up for our pratice comp cook this weekend.

It was a great experenice and I am very happy with the end result. Yes there are things I would different. Enjoy the pics.

ms/n634/peckie105/004.jpg[/IMG]

Posted: Thu Apr 26, 2012 12:41 pm

Now you just got to re-mortgage your house to be able to buy enough protein to fill the twins up. Nice job.

Posted: Thu Apr 26, 2012 5:18 pm

Nice!!!

I can only assume you will be running a comerical enterprize or planning some competitions

Newbie Joined: 05 Jan 2012 Posts: 21 : Items

Great Build! I like the fact that you can just fire up one side for a smaller cook and both sides for a big cook. I also like the idea of two different temps. You could cook on one side and use the other for a warming box. A lot of versatility. The inset thermometer is great, I wish I would have thought of that. Are you using any kind of computer to help with temp control?

Posted: Fri Apr 27, 2012 10:32 am

Yes, We use the Cyber Q 2 Guru. It seems to work very well for us.

Posted: Fri Apr 27, 2012 10:38 am

I went "OLD SCHOOL" with the "HOLLYWOOD" style Full Moon hubcaps.

Posted: Tue May 01, 2012 4:26 pm

Looking great, glad I could help with the name.