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 UDS/BDS ..Are they getting used ?? View next topic
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DarrelB
BBQ IDOL


Joined: 13 Jun 2005
Posts: 1941
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Location: Portage La Prairie MB.

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PostPosted: Mon Mar 30, 2009 11:08 pm Reply with quoteBack to top

Guess I'll have to email the moderator there , I've been a member for 3 or 4 years ??

_________________
Cooking On :
Offset - 24"x48" main , 24x24x36 upright.
Trailer Offset 30 x 72 - The " JBSM "
Ole Hickory EL-IB
FEC-100
Weber WSM
Weber Smokey Joe
Weber Kettle
UDS
Ribolator
Weber Genesis.
Mini Trailer Offset
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norcoredneck
BBQ Guru


Joined: 27 Oct 2006
Posts: 217
:
Location: Norco, Ca

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PostPosted: Tue Mar 31, 2009 7:12 am Reply with quoteBack to top

I say deffinate yes. Different style, different taste. I know a guy that has built a few!
http://www.bbq-brethren.com/forum/showpost.php?p=662611&postcount=86

You can use the google search on the bottom of the page to search forum only.
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pile-o-bones
BBQ Guru


Joined: 12 Aug 2008
Posts: 374
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Location: Regina Sk

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PostPosted: Tue Mar 31, 2009 7:29 am Reply with quoteBack to top

Great how-to Norco. The only way you could improve on that is to show up at my house.

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22.5 Weber kettle
Blown Stump clone
Stainless Steel Twin
Custom built Rotisserie

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Dr_KY
BBQ Fan


Joined: 25 Mar 2009
Posts: 77
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Location: England

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PostPosted: Tue Mar 31, 2009 8:37 am Reply with quoteBack to top

Heyy I know that guy! lol
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ComputerMike
BBQ Nut


Joined: 08 Jun 2007
Posts: 187
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Location: Carvel, AB

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PostPosted: Tue Mar 31, 2009 10:03 am Reply with quoteBack to top

DarrelB wrote:
Thanks for you setup info Mike .. I spied your pits over at the Brethren .. I cant believe that thread .... Just wish I could search without handing out cash .. Evil or Very Mad Evil or Very Mad

I do have a couple questions ... ( Imagine that )

Is high heat needed ?? Or can I just give them some glossy tremclad ? I'm guessing High Heat is needed for the higher temp cooks ??

I guess it depends on the drum , but did you have do cut the a couple inches off of your kettle to make the kettle lid fit ??

If a guy was to use a flat top lid would you recommend a 2" exhaust pipe or just a few holes drilled into the lid ??

Thant should do for now ... Cool Cool


I used 600 degree enamel spray paint which is not the high heat stuff most use. I'm never going over 350 (at least on purpose) so I figured it was worth the gamble.

My lit fit but only after I cut off the rolled edge. My drum was a closed top anyway. I took extra care to sand the edge smooth with a ginder, then a belt sander and finally some hand sanding. My next two are going to use a knockoff kettle for the lid and I will probably have to cut the top off the BBQ to act as an adapter.

If the lid has the bung hole already in it a piece of pipe screwed in seems the easiest and nicest looking. I may yet build a flat lid UDS and what exhaust I use will depend on the drum. (no bung = 1/2" holes)

Mike

As a side note you can search any site using Google with the right syntax.

site:www.bbq-brethren.com UDS

Will search the brethren site and return only UDS hits. Other boolean terms can be used as well.

site:www.bbq-brethren.com UDS -fatty +build +lid +exhaust

Will return all UDS hits on Brethren site with mention of build, lid and exhaust but will leave off all entries with reference to a fatty.

My Google-foo is strong.

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DarrelB
BBQ IDOL


Joined: 13 Jun 2005
Posts: 1941
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Location: Portage La Prairie MB.

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PostPosted: Tue Mar 31, 2009 5:06 pm Reply with quoteBack to top

Hey , thanks for all the answers , and the search tip .. I was trying the Forum search not the Google search at the bottom of the page ...

_________________
Cooking On :
Offset - 24"x48" main , 24x24x36 upright.
Trailer Offset 30 x 72 - The " JBSM "
Ole Hickory EL-IB
FEC-100
Weber WSM
Weber Smokey Joe
Weber Kettle
UDS
Ribolator
Weber Genesis.
Mini Trailer Offset
View user's profileSend private messageVisit poster's website
     
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