| Author |
Message |
smokinJim
Site Admin
Joined: 13 Jun 2005
Posts: 7789
:
Location: Seven Sisters Falls, MB.
Items
|
 Posted:
Fri Nov 02, 2007 3:07 pm |
  |
Barry was the first Manitoba "REDNECK SMOKER" and yes that was nearly new 30 years ago. I don't know how old Barry can remember 30 years ago, when he can hardly remember yesterday   |
_________________
Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
|
|
    |
|
Barry
BBQ IDOL
Joined: 10 Feb 2006
Posts: 2273
:
Location: Beausejour Manitoba
Items
|
| Posted:
Fri Nov 02, 2007 4:13 pm |
|
Jim that was over30 years ago closer to about 32 years I would say dosen't make much difference anyhow. 
BTW the red neck was a smoke ring from checking on the meat all the time had no thermoneters then and probley coulden't afford one then anyhow.  |
_________________
Barry
The old wood burner
1- 4 ft x 20 in offset
1- 2 ft x 18 in offset my grandsons
1- WSM
1- 2 ft x 2 ft charcoal grill.
1- 4 ft x 18 in charcoal grill
1- smoking Joe
1 - turkey deep fryer |
|
|
|
smokinJim
Site Admin
Joined: 13 Jun 2005
Posts: 7789
:
Location: Seven Sisters Falls, MB.
Items
|
| Posted:
Fri Nov 02, 2007 4:22 pm |
|
I just wonder how deep of a smoke ring you got there Old Barry. Smoking meat for over 30 years, it's got to be pretty deep. |
_________________
Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
|
|
|
|
wboggs
BBQ KING
Joined: 05 Jan 2007
Posts: 1157
:
Location: Pittsburgh, PA
Items
|
| Posted:
Fri Nov 02, 2007 7:46 pm |
|
Oh Barry, I'm impressed; how many years does it take to get a smokers redneck? I'm not sure I have enough time left.  |
_________________
Stump's GF 223 (not a clone)
Weber Smoky Mountain
Weber Kettle
Both controlled with a Stoker Temperature Control System |
|
|
|
Barry
BBQ IDOL
Joined: 10 Feb 2006
Posts: 2273
:
Location: Beausejour Manitoba
Items
|
| Posted:
Fri Nov 02, 2007 8:17 pm |
|
Tasting the BBQ sauce you eat I don't dought it Bill |
_________________
Barry
The old wood burner
1- 4 ft x 20 in offset
1- 2 ft x 18 in offset my grandsons
1- WSM
1- 2 ft x 2 ft charcoal grill.
1- 4 ft x 18 in charcoal grill
1- smoking Joe
1 - turkey deep fryer |
|
|
|
wboggs
BBQ KING
Joined: 05 Jan 2007
Posts: 1157
:
Location: Pittsburgh, PA
Items
|
| Posted:
Fri Nov 02, 2007 8:29 pm |
|
| Barry wrote: |
| Tasting the BBQ sauce you eat I don't dought it Bill |
Are you serious, you don't like that?  |
_________________
Stump's GF 223 (not a clone)
Weber Smoky Mountain
Weber Kettle
Both controlled with a Stoker Temperature Control System |
|
|
|
Barry
BBQ IDOL
Joined: 10 Feb 2006
Posts: 2273
:
Location: Beausejour Manitoba
Items
|
| Posted:
Fri Nov 02, 2007 8:33 pm |
|
Its all right just flim flaming you  |
_________________
Barry
The old wood burner
1- 4 ft x 20 in offset
1- 2 ft x 18 in offset my grandsons
1- WSM
1- 2 ft x 2 ft charcoal grill.
1- 4 ft x 18 in charcoal grill
1- smoking Joe
1 - turkey deep fryer |
|
|
|
wboggs
BBQ KING
Joined: 05 Jan 2007
Posts: 1157
:
Location: Pittsburgh, PA
Items
|
| Posted:
Fri Nov 02, 2007 8:38 pm |
|
I was gunna say, you're probably the only one on the continent that doesn't like it.  |
_________________
Stump's GF 223 (not a clone)
Weber Smoky Mountain
Weber Kettle
Both controlled with a Stoker Temperature Control System |
|
|
|
jet_deck
BBQ IDOL
Joined: 29 Oct 2007
Posts: 1805
:
Location: Between Houston and Mexico
Items
|
| Posted:
Sat Nov 03, 2007 6:05 pm |
|
How did you attach the SS to the fridge? Glue, nails, screws?
Just curious.... |
_________________
My Toys:
Orange Super-Fast Thermapen
Stumps Clone, Rotisserie Version, 80,000 cu. in.
WSM
http://www.radiofreetexas.org/ |
|
|
|
Rob R
BBQ IDOL
Joined: 14 Jun 2005
Posts: 3330
:
Location: Regina, SK
Items
|
| Posted:
Sat Nov 03, 2007 11:29 pm |
|
That's the question I was going to ask....
I'm watching this thread with GREAT interest as I have a similar old fridge outside, except all the insulations been ripped out - just the outside shell left. Actually it's an old upright freezer. Bought it off an old fart last fall for $25, he smoked sausage in it for 20 years. |
_________________
Cookin' on:
2012 Memphis Pro pellet grill
JR Enterprises 23-60 stickburner pit
FEC-100; Traeger BBQ200; Traeger Lil tex
Southern Pride XLR-1400
Primo oval XL; UDS
WSM x 3; Weber gold kettle 22.5"
Weber Smokey Joe, Homer edition |
|
|
|
smokinJim
Site Admin
Joined: 13 Jun 2005
Posts: 7789
:
Location: Seven Sisters Falls, MB.
Items
|
| Posted:
Sun Nov 04, 2007 7:17 am |
|
| Quote: |
| Bought it off an old fart last fall for $25, he smoked sausage in it for 20 years. |
Do you mean Barry, or Bill? LMAO |
_________________
Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
|
|
|
|
wboggs
BBQ KING
Joined: 05 Jan 2007
Posts: 1157
:
Location: Pittsburgh, PA
Items
|
| Posted:
Sun Nov 04, 2007 7:22 am |
|
I may be a bit cold at times but I don't have a fridge sitting around for a smoker so it cant be me. |
_________________
Stump's GF 223 (not a clone)
Weber Smoky Mountain
Weber Kettle
Both controlled with a Stoker Temperature Control System |
|
|
|
Barry
BBQ IDOL
Joined: 10 Feb 2006
Posts: 2273
:
Location: Beausejour Manitoba
Items
|
| Posted:
Sun Nov 04, 2007 9:43 am |
|
I didn't see him throw an old freezer on his truck when he picked up the cooker so coulden't have been me and I didn't get the $25. bucks either.
Do you suppose there is another old fart out there somewhere  |
_________________
Barry
The old wood burner
1- 4 ft x 20 in offset
1- 2 ft x 18 in offset my grandsons
1- WSM
1- 2 ft x 2 ft charcoal grill.
1- 4 ft x 18 in charcoal grill
1- smoking Joe
1 - turkey deep fryer |
|
|
|
smokinJim
Site Admin
Joined: 13 Jun 2005
Posts: 7789
:
Location: Seven Sisters Falls, MB.
Items
|
| Posted:
Sun Nov 04, 2007 10:33 am |
|
Bound to be one somewhere Barry. That's for sure. Nice day today, so are you cooking anything? |
_________________
Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
|
|
|
|
wboggs
BBQ KING
Joined: 05 Jan 2007
Posts: 1157
:
Location: Pittsburgh, PA
Items
|
| Posted:
Sun Nov 04, 2007 10:40 am |
|
| smokinJim wrote: |
| so are you cooking anything? |
Barry's on a liquid diet, liquid smoke. LMAO |
_________________
Stump's GF 223 (not a clone)
Weber Smoky Mountain
Weber Kettle
Both controlled with a Stoker Temperature Control System |
|
|
|
| |
|
|
