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EGJDM
Newbie
Joined: 12 Nov 2007
Posts: 19
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Posted:
Sat Nov 17, 2007 5:30 pm |
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Hello guys,
I am originally from saskatchewan but now live in montana. After looking at what was out there for inexpensive offset smokers I decided for the same money spent on a silver smoker or such I could build something far more worth while.
Here are a few pictures of my pits progress:
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Last edited by EGJDM on Sat Dec 15, 2007 10:30 pm; edited 1 time in total |
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smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7790
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Location: Seven Sisters Falls, MB.
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Posted:
Sat Nov 17, 2007 6:11 pm |
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What is the physical size of the pit? Good looking workmanship. I am sure you will be pleased with it. Especially when you take off the first Q off a smoker you built. It doesn't get any better than that. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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EGJDM
Newbie
Joined: 12 Nov 2007
Posts: 19
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Posted:
Sat Nov 17, 2007 9:32 pm |
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Hey jim the pit size is 22" x 38" and the fire box is 20" x 20", 5" stack. I am liking that so far have less then $150.00 into it. Although since I have found this site I am seriously thinking of building a stums clone next, nothing huge maybe one that has 24" x 24" shelves in it. |
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Jim W
BBQ KING

Joined: 06 Nov 2007
Posts: 1261
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Location: Regina, SK
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Posted:
Sat Nov 17, 2007 10:03 pm |
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that looks like a great pit. I really like the grill, is that custom or did you f9ind that some where? |
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EGJDM
Newbie
Joined: 12 Nov 2007
Posts: 19
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Posted:
Sat Nov 17, 2007 10:30 pm |
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I built the grill was actually really easy to build. I am also putting a second removable shelf in. I will have some new pictures of it up tomorrow, I did some work on it this afternoon. |
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Rob R
BBQ IDOL

Joined: 14 Jun 2005
Posts: 3330
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Location: Regina, SK
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Posted:
Sat Nov 17, 2007 10:43 pm |
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nice work, that's going to be a nice pit.
What part of Montana do you live in? |
_________________ Cookin' on:
2012 Memphis Pro pellet grill
JR Enterprises 23-60 stickburner pit
FEC-100; Traeger BBQ200; Traeger Lil tex
Southern Pride XLR-1400
Primo oval XL; UDS
WSM x 3; Weber gold kettle 22.5"
Weber Smokey Joe, Homer edition |
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EGJDM
Newbie
Joined: 12 Nov 2007
Posts: 19
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Posted:
Sat Nov 17, 2007 10:57 pm |
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I really hope it turns out. I am a realy perfectionist sometimes, I would tigged the whole thing but the mig welder is just so much faster and convienient. I have to remember that it is my first build have to try and remember this. I live in billings montana, my home town is regina,sk I make it back once and a while. I see you guys are having something in craven sounds tempting. |
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smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7790
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Location: Seven Sisters Falls, MB.
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Posted:
Sat Nov 17, 2007 11:10 pm |
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Well there EGJDM, you got 475 mi to Regina and I got 430 mi. No reason not to come for a visit. Morley will have about 472 miles to Regina. Looks like Regina is fairly central to the Prairies. Hope to see you there. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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wboggs
BBQ KING
Joined: 05 Jan 2007
Posts: 1157
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Location: Pittsburgh, PA
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Posted:
Sun Nov 18, 2007 6:39 am |
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Only 1,676 milse for me.  |
_________________ Stump's GF 223 (not a clone)
Weber Smoky Mountain
Weber Kettle
Both controlled with a Stoker Temperature Control System |
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smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7790
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Location: Seven Sisters Falls, MB.
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Posted:
Sun Nov 18, 2007 9:48 am |
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Better get an early start then Bill. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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Robert C
BBQ Nut

Joined: 28 Nov 2006
Posts: 171
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Location: Broken Arrow OK
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Posted:
Sun Nov 18, 2007 11:35 am |
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Broken Arrow, OK
Regina, SK CA
Total Est. Time: 20 hours, 56 minutes
Total Est. Distance: 1379.75 miles |
_________________ Robert C
HOT WIRE BBQ
KCBS CBJ
WSM x 2
FEC100
Stump Clone-Stoker Controlled
Turkey Fryer
and a couple in the planning stages |
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smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7790
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Location: Seven Sisters Falls, MB.
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Posted:
Sun Nov 18, 2007 1:01 pm |
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Robert, with both you and Keri taking turns driving, you can be there in less than a day. See you there. Bring Steve along as well. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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Oz
BBQ PRO
Joined: 15 Jun 2006
Posts: 731
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Location: Boynton Beach, Fla.
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Posted:
Sun Nov 18, 2007 8:01 pm |
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2450 miles from here. Don't hold a space. Thanks |
_________________ Tom |
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jet_deck
BBQ IDOL

Joined: 29 Oct 2007
Posts: 1805
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Location: Between Houston and Mexico
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Posted:
Mon Nov 19, 2007 11:27 pm |
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Corpus Christi, TX
Regina, SK CA
Total Est. Distance 2100 Mi.
Mr. E, very sweet build, It looks like all of the cuts were done by a surgeon.
Just a couple of notes, you probably are already prepared but just a review...
The first 1/3 of the grill will be unusable as the heat will be to high, unless your grillin some steaks.(RED) This will waste some precious real estate on your pit. My personal recomendation is to add some "tuning" plates to encourage the heat to travel on down the line.(Green) If you wish, send a PM and I'll be more specific. |
_________________ My Toys:
Orange Super-Fast Thermapen
Stumps Clone, Rotisserie Version, 80,000 cu. in.
WSM
http://www.radiofreetexas.org/ |
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EGJDM
Newbie
Joined: 12 Nov 2007
Posts: 19
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Posted:
Mon Nov 19, 2007 11:58 pm |
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The pit has a deflector right where the firebox and main chamber meet and it has tuning plates the full length. |
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