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jet_deck
BBQ IDOL

Joined: 29 Oct 2007
Posts: 1805
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Location: Between Houston and Mexico
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Posted:
Tue Feb 26, 2008 11:52 pm |
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On Baldwin, past CC Bolt, before you get to Sheinberg, on the RH side, a very tall prefab white concrete building, cant' call the name. Stuff was $100.00 for a 1" thick roll, 2800*, not mineral wool or rock wool, but something wool maybe. Looks like a white fiberglass pad, with no backing, looks like this: |
_________________ My Toys:
Orange Super-Fast Thermapen
Stumps Clone, Rotisserie Version, 80,000 cu. in.
WSM
http://www.radiofreetexas.org/ |
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BRTLATJGT
BBQ Nut
Joined: 17 Jan 2008
Posts: 120
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Posted:
Wed Feb 27, 2008 12:09 am |
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Jim W
BBQ KING

Joined: 06 Nov 2007
Posts: 1261
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Location: Regina, SK
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Posted:
Wed Feb 27, 2008 4:07 pm |
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Hey Congratulations. Now you can start working on the bling since you seem to have the fire all worked out. |
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jet_deck
BBQ IDOL

Joined: 29 Oct 2007
Posts: 1805
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Location: Between Houston and Mexico
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Posted:
Tue Mar 11, 2008 5:59 pm |
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Hopefully getting down to the short rows here. I sandblasted my pig logo into the door that belongs on the access to the oven. What do you think?
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_________________ My Toys:
Orange Super-Fast Thermapen
Stumps Clone, Rotisserie Version, 80,000 cu. in.
WSM
http://www.radiofreetexas.org/ |
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Jim W
BBQ KING

Joined: 06 Nov 2007
Posts: 1261
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Location: Regina, SK
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Posted:
Tue Mar 11, 2008 6:24 pm |
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That looks great! When you where telling me about doing that I didn't think it would show up that good on the SS. Freakin awesome. |
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smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7801
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Location: Seven Sisters Falls, MB.
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Posted:
Tue Mar 11, 2008 6:42 pm |
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That looks great there Gene. That should stand up to a lot of weather. Dhows up real good. Also hard to remove in case of theft. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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SStory
BBQ IDOL

Joined: 06 Dec 2006
Posts: 1585
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Location: Broken Arrow, OK
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Posted:
Wed Mar 12, 2008 7:59 am |
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That is just awesome! I would have never thought about sandblasting a logo on.
Now finish up the smoker and the rest of the bling. |
_________________ Steve
My Toys:
Stumper clone (Stoker controlled)
Some old gasser grill |
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jet_deck
BBQ IDOL

Joined: 29 Oct 2007
Posts: 1805
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Location: Between Houston and Mexico
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Posted:
Thu Mar 13, 2008 3:06 pm |
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Thats what was left of the 50 quarter chickens, very moist and flavorful. Fork me, I'm done. |
_________________ My Toys:
Orange Super-Fast Thermapen
Stumps Clone, Rotisserie Version, 80,000 cu. in.
WSM
http://www.radiofreetexas.org/ |
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jet_deck
BBQ IDOL

Joined: 29 Oct 2007
Posts: 1805
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Location: Between Houston and Mexico
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Posted:
Thu Mar 13, 2008 3:30 pm |
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Sorry, forgot to show the paint job, that i did yesterday at 4:00
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_________________ My Toys:
Orange Super-Fast Thermapen
Stumps Clone, Rotisserie Version, 80,000 cu. in.
WSM
http://www.radiofreetexas.org/ |
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SStory
BBQ IDOL

Joined: 06 Dec 2006
Posts: 1585
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Location: Broken Arrow, OK
Items
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Posted:
Thu Mar 13, 2008 3:42 pm |
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Looks great Jet, congrats! How long of a stem do you have on that therm mounted to the front of the smoker? Are you using the tuning plates inside? Are you going to build some sort of cover to go over the chain on the side?
Where's the $$ shot on the chicken? |
_________________ Steve
My Toys:
Stumper clone (Stoker controlled)
Some old gasser grill |
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jet_deck
BBQ IDOL

Joined: 29 Oct 2007
Posts: 1805
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Location: Between Houston and Mexico
Items
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Posted:
Thu Mar 13, 2008 9:34 pm |
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| SStory wrote: |
Where's the $$ shot on the chicken? |
The only shot i got is below your post on sandblasting the stainless, above
The stem is about 2 1/2 inches long from the end of the threads. I'm still using your design on the tuning plates. I made them slope down away from the fire, i will now make them level. I do need to make a safety guard for the chain/sprocket/motor i'd hate to take somebody's finger off. |
_________________ My Toys:
Orange Super-Fast Thermapen
Stumps Clone, Rotisserie Version, 80,000 cu. in.
WSM
http://www.radiofreetexas.org/ |
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Rob R
BBQ IDOL

Joined: 14 Jun 2005
Posts: 3347
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Location: Regina, SK
Items
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Posted:
Thu Mar 13, 2008 10:27 pm |
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This is my favorite pit in the world. There, I've said it.
Nice job. |
_________________ Cookin' on:
2012 Memphis Pro pellet grill
JR Enterprises 23-60 stickburner pit
FEC-100; Traeger BBQ200; Traeger Lil tex
Southern Pride XLR-1400, 2 S.P. SPK 500's
Primo oval XL; UDS
WSM x 3; 22" WSM, Weber gold kettle 22.5"
Weber Smokey Joe, Homer edition |
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Jim W
BBQ KING

Joined: 06 Nov 2007
Posts: 1261
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Location: Regina, SK
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Posted:
Fri Mar 14, 2008 2:15 am |
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Awesome cook. Looks great with the paint and the sandblasted logo. That doesn't look like you are at the beach though? |
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mds2
BBQ Guru
Joined: 07 Aug 2006
Posts: 236
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Location: Lincoln, Nebraska
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Posted:
Fri Mar 14, 2008 8:34 am |
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Looks great! But you need to post about 100 more pics! Inside and out! |
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jet_deck
BBQ IDOL

Joined: 29 Oct 2007
Posts: 1805
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Location: Between Houston and Mexico
Items
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Posted:
Fri Mar 14, 2008 10:21 am |
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| mds2 wrote: |
| Looks great! But you need to post about 100 more pics! Inside and out! |
this is all i have http://s223.photobucket.com/albums/dd178/jet_deck/
| Jim W wrote: |
| That doesn't look like you are at the beach though |
With the pigsicle toque on, my brain is on permanent Spring Break
| Rob R wrote: |
| This is my favorite pit in the world. |
Your check is in the mail |
_________________ My Toys:
Orange Super-Fast Thermapen
Stumps Clone, Rotisserie Version, 80,000 cu. in.
WSM
http://www.radiofreetexas.org/ |
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