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norcoredneck
BBQ Guru

Joined: 27 Oct 2006
Posts: 217
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Location: Norco, Ca
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Posted:
Wed Feb 25, 2009 9:51 pm |
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What do you think of these for a smoker build?
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jet_deck
BBQ IDOL

Joined: 29 Oct 2007
Posts: 1805
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Location: Between Houston and Mexico
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Posted:
Wed Feb 25, 2009 10:41 pm |
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It depends on where all the grease is going to drip out of them. |
_________________ My Toys:
Orange Super-Fast Thermapen
Stumps Clone, Rotisserie Version, 80,000 cu. in.
WSM
http://www.radiofreetexas.org/ |
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Robert C
BBQ Nut

Joined: 28 Nov 2006
Posts: 171
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Location: Broken Arrow OK
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Posted:
Wed Feb 25, 2009 11:15 pm |
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How heavy is your door going to be? These are "heavy duty". If you already have them or they are free I would say use them. If you are looking to buy, I think I would look around some more. |
_________________ Robert C
HOT WIRE BBQ
KCBS CBJ
WSM x 2
FEC100
Stump Clone-Stoker Controlled
Turkey Fryer
and a couple in the planning stages |
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norcoredneck
BBQ Guru

Joined: 27 Oct 2006
Posts: 217
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Location: Norco, Ca
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Posted:
Thu Feb 26, 2009 2:21 am |
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Figured food grade grease. Can buy $4.99 apiece. |
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Barry
BBQ IDOL

Joined: 10 Feb 2006
Posts: 2273
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Location: Beausejour Manitoba
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Posted:
Thu Feb 26, 2009 8:49 am |
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For $4.99 there cheep hinges so who cares if there a little big and you don't use enough grese to bother anything or at least you shouldent good find I would snap them up. You don't have to use any grese if you don't want to they will still work great.  |
_________________ Barry
The old wood burner
1- 4 ft x 20 in offset
1- 2 ft x 18 in offset my grandsons
1- WSM
1- 2 ft x 2 ft charcoal grill.
1- 4 ft x 18 in charcoal grill
1- smoking Joe
1 - turkey deep fryer |
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smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7790
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Location: Seven Sisters Falls, MB.
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Posted:
Thu Feb 26, 2009 12:11 pm |
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They look pretty good to me. Misalignment shouldn't be any problem with those either. As far as being too heavy, I don't think I would worry about that. They appear to be a substantial weld on hinge. As Barry said, go for it. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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norcoredneck
BBQ Guru

Joined: 27 Oct 2006
Posts: 217
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Location: Norco, Ca
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Posted:
Thu Feb 26, 2009 4:30 pm |
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Thanks. got them on the way. |
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Big Jim
Newbie
Joined: 06 Feb 2009
Posts: 3
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Location: Micanopy, Florida
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Posted:
Thu Feb 26, 2009 6:42 pm |
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Bear in mind that the higher the pivot point is above the door surface, the heavier the door will feel. It may not mean much in your case. On some pits I have built it would.
They look good and well made. You can't build one for 5 bucks.
Big Jim |
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smokingator
BBQ Guru

Joined: 24 Dec 2008
Posts: 298
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Location: Lake Alfred FL
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Posted:
Thu Feb 26, 2009 6:52 pm |
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These look good. I'd like to hinge on my ash door, but need it good and sloppy so that the main positioning is by the latches. I don't want the hinge to interfer with the clamping. |
_________________ Modified Charbroil Grill for grilling and smokin 2 slabs
Grillware vertical gas smoker converted to charcoal
Hybrid Lang's type smoker with gravity feed
Member Florida BBQ Association
FBA Certified BBQ Judge
www.smokingator.com |
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Jerry516Planes
BBQ PRO

Joined: 19 Sep 2008
Posts: 664
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Location: Holland Michigan
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Posted:
Fri Feb 27, 2009 6:32 am |
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Those are some pretty nice hinges. Where are you getting them?
I have been buying from these people. You might want to check these out as well.
http://hardwaresource.com/Store_ViewProducts.asp?Cat=1409
Good luck with your project! |
_________________ Jerry
Hickory Grove BBQ Team
20" x 72" Stick Burner
Member GLBBQA
Member KCBS and Certified Judge |
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pile-o-bones
BBQ Guru

Joined: 12 Aug 2008
Posts: 374
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Location: Regina Sk
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Posted:
Fri Feb 27, 2009 10:41 am |
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Jerry, I use the same hinges and like em too. Just lift off the door. |
_________________ 22.5 Weber kettle
Blown Stump clone
Stainless Steel Twin
Custom built Rotisserie
CanadianWeldingBureauCertifiedWeldingInspector |
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chibi
BBQ Fan
Joined: 16 Mar 2008
Posts: 80
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Posted:
Sun Mar 01, 2009 7:58 pm |
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Look stout enough to hold about any door. Where did you find them? |
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smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7790
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Location: Seven Sisters Falls, MB.
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Posted:
Sun Mar 01, 2009 8:11 pm |
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I used those as well and was able to purchase them at one of the welder supply stores. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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norcoredneck
BBQ Guru

Joined: 27 Oct 2006
Posts: 217
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Location: Norco, Ca
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Posted:
Wed Mar 04, 2009 5:49 am |
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Seen them on Ebay. I won bid and they let me purchase multiple at winning bid.
Thanks for the link. I buy hinges like that at a steel place that sells tons of wrought iron fence parts. was having hard time figuring out how to incorporate them with sealing strip welded on. Plus I plan on temporarily puttong 1/2" rod through bolt holes to align easier. |
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seattlepitboss
Newbie
Joined: 05 Jan 2009
Posts: 13
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Location: Seattle
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Posted:
Sat Mar 07, 2009 9:26 pm |
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| Big Jim wrote: |
Bear in mind that the higher the pivot point is above the door surface, the heavier the door will feel. It may not mean much in your case. On some pits I have built it would.
They look good and well made. You can't build one for 5 bucks.
Big Jim |
You can buy a piece of 1/2" ID tube and saw it up into 1" pieces and buy some 1/2" cold-rolled and mushroom one end and slip it through as many pieces as you want and weld alternate pieces if you get my drift, and then take a heat and mushroom the other end. Those are cheaper than $5, strong too.
seattlepitboss |
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