| Author |
Message |
bluemoon
BBQ Fan

Joined: 11 Nov 2008
Posts: 50
:
Location: Red Deer, Alberta, Canada
Items
|
Posted:
Tue Apr 28, 2009 12:18 am |
  |
Hope these two pics come through.
It took a while but I finally made a deal for all that oak wood from the bungs of the whiskey barrels at the distillery. It worked out to be 2/3rds of a 45gal drum of these "bung plugs" made of white oak. I got the oak and the other guy gets a pork butt smoked with the oak. For the next load that he gets, I trade him a brisket for the oak. I think I came out of this ok as the oak looks real good. I'll try show pics (no pics it didn't happen, right?).[/img] |
_________________ Cookin' on:
A small offset
An "Oldy but Goody" gasser grill
Any open fire with cast iron cookware
A BossHogBBQSmoker (a no welding,
no cutting build in progress) |
|
   |
 |
smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7801
:
Location: Seven Sisters Falls, MB.
Items
|
Posted:
Tue Apr 28, 2009 8:00 am |
  |
Good deal for sure. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
|
|
    |
 |
bluemoon
BBQ Fan

Joined: 11 Nov 2008
Posts: 50
:
Location: Red Deer, Alberta, Canada
Items
|
Posted:
Tue Apr 28, 2009 8:40 am |
  |
If I remember right it was your suggestion to go for the trade. Thanks for the idea. This supply should last me a while. The guy said that he had more coming and I could have that for a brisket. I did a chicken with the bungs last week and it was very good. I found it to be a very very mild tasting wood. Maybe I should have used more of it in the cook, but I only threw on a few chunks. |
_________________ Cookin' on:
A small offset
An "Oldy but Goody" gasser grill
Any open fire with cast iron cookware
A BossHogBBQSmoker (a no welding,
no cutting build in progress) |
|
   |
 |
smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7801
:
Location: Seven Sisters Falls, MB.
Items
|
Posted:
Tue Apr 28, 2009 9:07 am |
  |
Glad I could be of assistance. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
|
|
    |
 |
bluemoon
BBQ Fan

Joined: 11 Nov 2008
Posts: 50
:
Location: Red Deer, Alberta, Canada
Items
|
Posted:
Tue Apr 28, 2009 4:36 pm |
  |
How much of this stuff would be the right amount to use? I think I have been using too much of the chips that I bought from the store. |
_________________ Cookin' on:
A small offset
An "Oldy but Goody" gasser grill
Any open fire with cast iron cookware
A BossHogBBQSmoker (a no welding,
no cutting build in progress) |
|
   |
 |
smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7801
:
Location: Seven Sisters Falls, MB.
Items
|
Posted:
Tue Apr 28, 2009 6:02 pm |
  |
What cooker are you using Patrick? My senior mind is not letting me remember what you use. If it is a WSM, then I would think 3 or 4 chunks. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
|
|
    |
 |
bluemoon
BBQ Fan

Joined: 11 Nov 2008
Posts: 50
:
Location: Red Deer, Alberta, Canada
Items
|
Posted:
Tue Apr 28, 2009 7:45 pm |
  |
All I have right now until my builds are completed is a small offet that I bought at London Drugs a few years ago for $95.00. It has served well and some awesome cooking came off it but it is too small for me now. Was at the start too but I didn't know any better. My MUDSmoker is close to done so will be using that until my BossHog project comes online. Maybe this summer if all goes well. That will be a 24"x24"x48"long double-walled insulated smoker with a 20"20"x24"long firebox built much like a DP. Except this will require no welding, no cutting, no skilss or knowledge---jsut the ability to put together a smoker like you were working a mechano, or lego set.
I think that 3 or 4 pieces of this oak should be enough. They are like a small hockey puck (about 1.5" dia and 1" thick). |
_________________ Cookin' on:
A small offset
An "Oldy but Goody" gasser grill
Any open fire with cast iron cookware
A BossHogBBQSmoker (a no welding,
no cutting build in progress) |
|
   |
 |
daddywoofdawg
BBQ Fan

Joined: 09 Jul 2008
Posts: 60
:
Location: ND
Items
|
Posted:
Wed May 20, 2009 3:31 am |
  |
| bluemoon wrote: |
All I have right now until my builds are completed is a small offet that I bought at London Drugs a few years ago for $95.00. It has served well and some awesome cooking came off it but it is too small for me now. Was at the start too but I didn't know any better. My MUDSmoker is close to done so will be using that until my BossHog project comes online. Maybe this summer if all goes well. That will be a 24"x24"x48"long double-walled insulated smoker with a 20"20"x24"long firebox built much like a DP. Except this will require no welding, no cutting, no skilss or knowledge---jsut the ability to put together a smoker like you were working a mechano, or lego set.
I think that 3 or 4 pieces of this oak should be enough. They are like a small hockey puck (about 1.5" dia and 1" thick). |
Please tell me more about this smoker your building with no welding, no cutting, no skilss or knowledge---jsut the ability to put together a smoker like you were working a mechano, or lego set.This sounds like something right up my alley as my welding skills suck and I don't have a welder anyhow. |
_________________ Daddydawg
BBQers keep it hot all nite!
Chargriller Pro
Weber kettle
Offset Stumps{under construction} |
|
   |
 |
bluemoon
BBQ Fan

Joined: 11 Nov 2008
Posts: 50
:
Location: Red Deer, Alberta, Canada
Items
|
Posted:
Fri May 22, 2009 8:38 am |
  |
Daddywolfdawg, I sent you a PM with some details and explanation. Hope you got it. Let me know if you can. |
_________________ Cookin' on:
A small offset
An "Oldy but Goody" gasser grill
Any open fire with cast iron cookware
A BossHogBBQSmoker (a no welding,
no cutting build in progress) |
|
   |
 |
| |
|
|