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peckie
BBQ Fan


Joined: 01 May 2011
Posts: 37
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Location: Sioux Falls, SD

Items

PostPosted: Mon Jan 09, 2012 5:40 pm Reply with quoteBack to top

[img]Image
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peckie
BBQ Fan


Joined: 01 May 2011
Posts: 37
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Location: Sioux Falls, SD

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PostPosted: Mon Jan 09, 2012 7:18 pm Reply with quoteBack to top

ImageImageImage

So the heat deflector. I know I want it two ply and slanted away from the fire box but how big? My chamber is 40 tall"x28"x28".
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Fast Murray
BBQ PRO


Joined: 29 Mar 2009
Posts: 493
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Location: South Dakota

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PostPosted: Mon Jan 09, 2012 8:53 pm Reply with quoteBack to top

Not sure about the heat deflector but I like the fan intakes!

_________________
Trevor

Big Blown Clone - The Mistress
Weber One Touch Silver
Dad's Lang 84D
WSM 18
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smokinJim
Site Admin


Joined: 13 Jun 2005
Posts: 7789
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Location: Seven Sisters Falls, MB.

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PostPosted: Tue Jan 10, 2012 12:12 am Reply with quoteBack to top

On my clone I made the heat deflector about 3" narrower than the cooking chamber and 2" shorter than the length. When put in place it was tight to the inner wall above the heat inlet and about 1.5" away from the door and rear wall. Hope this helps.

_________________
Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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peckie
BBQ Fan


Joined: 01 May 2011
Posts: 37
:
Location: Sioux Falls, SD

Items

PostPosted: Tue Jan 10, 2012 8:13 am Reply with quoteBack to top

Thanks, Jim. What are your thoughts (or any one's) on the drip pan. I thought about getting fancy and sloping the bottom to a drain and mounting a pan under the smoker. On second thought I can't do that because that part of the smoker may act as the wheel well on the trailer. I'll end up having a flat bottom and putting disposeable pans in the smoker.

Moving to the exhaust stacks. I know I need at least a 5" stack. The issue is that I'm using material that I have on hand 4" and 2". What are your thoughts on using either (2) 4" stacks on each side or a 4" and a 2" for each side?

ImageImage
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smokinJim
Site Admin


Joined: 13 Jun 2005
Posts: 7789
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Location: Seven Sisters Falls, MB.

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PostPosted: Tue Jan 10, 2012 8:31 am Reply with quoteBack to top

If you have stuck to the sizes on your original drawing, then I would think that the 4" exhaust would be large enough. For the drain, why don't you run the drain line out the side of the cooker, then you could extend it if needed and drain to a bucket. This would ensure the grease is out of the cooker chamber and therefore no danger of fire. Just a thought.

_________________
Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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Hoggin The Smoke BBQ
BBQ Nut


Joined: 19 Aug 2010
Posts: 115
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Location: Central Florida

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PostPosted: Sun Jan 22, 2012 7:15 pm Reply with quoteBack to top

Wow, great build so far! I like the way our members here think outside of the box.


Ron

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"Smoke gets in your eyes"

Orange & Blue clone (Albert)
250 gal offset, trailer mounted
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peckie
BBQ Fan


Joined: 01 May 2011
Posts: 37
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Location: Sioux Falls, SD

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PostPosted: Sun Jan 22, 2012 8:09 pm Reply with quoteBack to top

Image[IMG]httpImage://i1143.photobucket.com/albums/n634/peckie105/IMG_1328.jpg[/IMG]ImageImage
The progress after the 3rd weekend of building
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DarrelB
BBQ IDOL


Joined: 13 Jun 2005
Posts: 1941
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Location: Portage La Prairie MB.

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PostPosted: Sun Jan 22, 2012 11:55 pm Reply with quoteBack to top

Wow .. Thank thing is a monster ... Cool !! Cool

_________________
Cooking On :
Offset - 24"x48" main , 24x24x36 upright.
Trailer Offset 30 x 72 - The " JBSM "
Ole Hickory EL-IB
FEC-100
Weber WSM
Weber Smokey Joe
Weber Kettle
UDS
Ribolator
Weber Genesis.
Mini Trailer Offset
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Skipper72
Newbie


Joined: 22 May 2011
Posts: 7
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Location: Lennox, SD

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PostPosted: Wed Feb 08, 2012 12:14 am Reply with quoteBack to top

I am in awe, Peckie. It looks great, buddy! Keep up the good work.
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smokinJim
Site Admin


Joined: 13 Jun 2005
Posts: 7789
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Location: Seven Sisters Falls, MB.

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PostPosted: Wed Feb 08, 2012 6:56 am Reply with quoteBack to top

Hey Peckie, it has been over 2 weeks without an update. What's happening? Did you finish it and are busy smoking, so forgot to tell us?

_________________
Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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peckie
BBQ Fan


Joined: 01 May 2011
Posts: 37
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Location: Sioux Falls, SD

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PostPosted: Wed Feb 08, 2012 11:29 pm Reply with quoteBack to top

sorry guys, I forgot my camera last weekend when I left Sioux Falls and went up to Watertown . Thats where I'm building the smoker. I've had many design changes on the trailer. The latest is that I'm putting the axles right under the smoker.
There will be more pics after this weekend.
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peckie
BBQ Fan


Joined: 01 May 2011
Posts: 37
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Location: Sioux Falls, SD

Items

PostPosted: Sun Feb 12, 2012 10:19 pm Reply with quoteBack to top

UPDATE: Floors are in with 1" drain out the bottom backend
Firebox doors and (1) chamber door made (not installed). Chambers enclosed, steel for the racks, anti tip, and heat deflector are cut.
Smoke stacks are made 4" and the out the back of the chambers are cut.

This build has used (3) sheets 5'X10' 13ga. and (4) sheets of 4'x8' 12ga. I will give a more detailed list of materials used in another post.

Imagep://i1143.photobucket.com/albums/n634/peckie105/IMG_1345.jpg[/IMG
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peckie
BBQ Fan


Joined: 01 May 2011
Posts: 37
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Location: Sioux Falls, SD

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PostPosted: Sun Feb 12, 2012 10:24 pm Reply with quoteBack to top

Image
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peckie
BBQ Fan


Joined: 01 May 2011
Posts: 37
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Location: Sioux Falls, SD

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PostPosted: Sun Feb 12, 2012 10:48 pm Reply with quoteBack to top

[img]Image[/img]
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