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smokinJim
Site Admin
Joined: 13 Jun 2005
Posts: 7789
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Location: Seven Sisters Falls, MB.
Items
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 Posted:
Fri Jun 22, 2012 10:43 pm |
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Just replaced my door gasket. Got tired of watching all the smoke and heat coming out a poor gasket. Sure made a huge difference in it's operation. Now the only smoke coming out is using the exhaust, just as it is supposed to. Holding steady at 190F right now. Will kick it up at midnight to 210F until morning and then make a final adjustment. |
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Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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Rob R
BBQ IDOL
Joined: 14 Jun 2005
Posts: 3330
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Location: Regina, SK
Items
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| Posted:
Sat Jun 23, 2012 10:13 am |
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Yep, replaced mine this week too. It wasn't old, it was burnt to a crisp.  Bit of a grease fire 2 weeks ago. Cause is known.  |
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Cookin' on:
2012 Memphis Pro pellet grill
JR Enterprises 23-60 stickburner pit
FEC-100; Traeger BBQ200; Traeger Lil tex
Southern Pride XLR-1400
Primo oval XL; UDS
WSM x 3; Weber gold kettle 22.5"
Weber Smokey Joe, Homer edition |
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