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smokinJim
Site Admin


Joined: 13 Jun 2005
Posts: 7801
:
Location: Seven Sisters Falls, MB.

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PostPosted: Mon Jul 09, 2007 8:16 am Reply with quoteBack to top
Also Danny, the smoke ring will NOT form where there is a fat cover.

_________________
Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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Pigasus BBQ
BBQ KING


Joined: 13 Jun 2005
Posts: 1296
:
Location: Blind Bay BC

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PostPosted: Mon Jul 09, 2007 9:44 am Reply with quoteBack to top
Hey Danny where was my invite...............by the way Pigasus is ready to travel your way. give me a call

_________________
Morley Hansen (RNG)

" WHEN WE RUN OUT OF MEAT WE WILL EAT THE VEGETARIANS "


Cooking on
- 16' Texas Pit BBQ
- Traeger 44 Magnum
- Traeger 075
- 3 Weber WSM
- Weber Little Joe
- Had a GASSER (but was lucky enough to give it away)
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Alberta Pit
BBQ Guru


Joined: 12 Feb 2007
Posts: 238
:
Location: Okotoks AB

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PostPosted: Mon Jul 09, 2007 9:55 am Reply with quoteBack to top
Barry wrote:
To much rub will also hold back the smoke ring some but YES the WOOD burners are the best Laughing Laughing


I also thought that might have something to do with it, thanks Barry.

Morley I will be able to pick up Pigasus on this coming Monday. I would be too embarassed to let you try my cooking Morley, you might never want me to work on your pit again Embarassed How's the stampede treating you this year? If you hit it right you should be able to eat for free for the next week or two Smile
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