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This forum has been set up to talk about real Southern style BBQ, that is low and slow cooking AND to help in the building of all styles of "Homemade BBQ Pits".
 

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Welcome to the Prairie BBQ Association
This forum has been set up to talk about real Southern style BBQ, that is low and slow cooking AND to help in the building of all styles of "Homemade BBQ Pits".
 

Announcement: Hello from Wisconsin
Posted: Tim Schmidt @ Fri Apr 04, 2014 9:00 pm
Hello, I live in Racine Wisconsin.
I started smoking last year on a weber kettle. I was hooked after my first rack of baby backs. I pretty much smoke every weekend weather permitting.
After doing a lot of research, I decided to upgrade to a gravity feed smoker. To my surprise the smoker I wanted to order (stumps baby xl) has at least a 12 week wait time. I have all the equiptment to make a sm...

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Announcement: New member from North Carolina
Posted: OutlawZ @ Wed Mar 26, 2014 9:24 am
Hello

Just wanted to introduce myself and thank everyone for a great forum.
My desire to learn cooking started in my teenage years but my BBQ addiction only started 3 years ago.

I started with a vertical propane smoker and bought an older New Braunfels offset last year. I took it straight to the shop and tore into it. Modified it to a reverse flow with new rack, stack, wheels, etc. etc.
M...

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Announcement: New member from Calgary
Posted: sharpstick @ Mon Mar 24, 2014 3:52 pm
hey there folks, I'm not only new to this site but new to the smoking world. I just purchased my first smoker and am itching to try it out. I bought a Horizon 16" Ranger offset. I've been searching websites, recipe's, forums etc and I came across this one. looking forward to getting tips and hopefully sharing pictures and recipe's.

Cheers,

Sharpstick

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Announcement: I would like to introduce myself
Posted: Dave @ Sun Mar 23, 2014 11:20 pm
I am from Lloydminster AB/SK. I am a retired RCMP member and currently a realtor. I have always enjoyed cooking and BBQ grilling. I am just getting into offset smoking. I have just purchased a Lang smoker out of Georgia and will be heading down for a one day course to learn how to cook on it. The largest challenge I foresee will be finding hard woods for fuel in my area. There is a KCBS BBQ ...

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Announcement: New Sasky member
Posted: Bigalsworth @ Mon Mar 10, 2014 9:58 am
Hey guys, found this site while googling charcoal in Saskatchewan and thought I'd join. Living in Martensville and cooking on a large BGE.

Scott

Comments: 3 :: View Comments (Post your comment)

Announcement: Just joined
Posted: Randy3269 @ Fri Feb 14, 2014 12:28 am
Hey guys and gals,

Just wanted to say thank you to all of the folks that make this a great site. I cook on an old but pristine offset smoker made by Chuckwagon cookers in New Braunfels, TX and a 22" split rim wheel with a Weber grill and lid(awesome for steaks). Lookin' forward to building my first stumps clone....gathering materials now! Very Happy

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Announcement: New to the Site
Posted: bk1949 @ Mon Feb 10, 2014 4:35 pm
Found this site while looking for ideals how to build a new pit out of brick/building blocks.Looks like a great site for lot of things associated with bbq.

Comments: 2 :: View Comments (Post your comment)

Announcement: New Member Intro
Posted: Texcam @ Fri Feb 07, 2014 8:43 pm
Hello,

Longtime viewer, now a new member. I love BBQ, cooking, pit building, and the people associated with BBQ.

Comments: 9 :: View Comments (Post your comment)

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