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Christo
BBQ Fan
Joined: 03 Jan 2011
Posts: 81
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Items
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 Posted:
Wed Aug 24, 2011 5:28 pm |
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 rails for counter chain. just 2" flat stock and rebar. |
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Chris Patterson
The Element of BBQ
BC2
Brown Chicken Brown Cow |
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Christo
BBQ Fan
Joined: 03 Jan 2011
Posts: 81
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Items
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| Posted:
Wed Aug 24, 2011 5:29 pm |
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 front mount for chain sytem |
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Chris Patterson
The Element of BBQ
BC2
Brown Chicken Brown Cow |
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Christo
BBQ Fan
Joined: 03 Jan 2011
Posts: 81
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Items
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| Posted:
Wed Aug 24, 2011 5:31 pm |
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 Cleavers for door stops. |
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Chris Patterson
The Element of BBQ
BC2
Brown Chicken Brown Cow |
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Christo
BBQ Fan
Joined: 03 Jan 2011
Posts: 81
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Items
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| Posted:
Wed Aug 24, 2011 5:34 pm |
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 close up of cleaver. used a cut off wheel to cut a slot into the smoker then we welded the cleaver in place from the bottom. |
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Chris Patterson
The Element of BBQ
BC2
Brown Chicken Brown Cow |
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Christo
BBQ Fan
Joined: 03 Jan 2011
Posts: 81
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Items
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| Posted:
Wed Aug 24, 2011 5:35 pm |
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 Latches for door. got them at Granger. |
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Chris Patterson
The Element of BBQ
BC2
Brown Chicken Brown Cow |
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Christo
BBQ Fan
Joined: 03 Jan 2011
Posts: 81
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Items
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| Posted:
Wed Aug 24, 2011 6:06 pm |
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 stainless steel truck smoke stack. put handles on is so that I can rotate it so the wind doesn't blow down the stack cooling the smoker down and stagnating the smoke. |
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Chris Patterson
The Element of BBQ
BC2
Brown Chicken Brown Cow |
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Christo
BBQ Fan
Joined: 03 Jan 2011
Posts: 81
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Items
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| Posted:
Wed Aug 24, 2011 6:08 pm |
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Completed smoker. |
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Chris Patterson
The Element of BBQ
BC2
Brown Chicken Brown Cow |
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Christo
BBQ Fan
Joined: 03 Jan 2011
Posts: 81
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Items
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Wed Aug 24, 2011 6:38 pm |
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I have cooked on her twice now. first time cooked a case of ribs and rib tips, about 24 - 36 chicken thighs, and some sausage. she hummed along at 245 deg.
Second time was last weekend. did a vending job and cooked 18 pork butts and some sausage. it got down to 34 degs that night with about a 10 MPH wind. again she just chugged along at 245 deg. used about 75 lbs of wood (50 lbs of apple & 25 lbs of Hickory).
I would say not bad. she gets to tme in about 30 - 35 min. I am very happy with how she cooks and the color of the meat. |
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Chris Patterson
The Element of BBQ
BC2
Brown Chicken Brown Cow |
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Jerry516Planes
BBQ PRO
Joined: 19 Sep 2008
Posts: 664
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Location: Holland Michigan
Items
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Sun Aug 28, 2011 9:18 am |
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What a great project! Tons of great ideas and innovations.
Thanks for sharing. |
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Jerry
Hickory Grove BBQ Team
20" x 72" Stick Burner
Member GLBBQA
Member KCBS and Certified Judge |
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