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TLanning
Newbie
Joined: 18 Oct 2011
Posts: 5
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Posted:
Sat Feb 18, 2012 9:44 am |
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Morning Guy's,
Want to say this site is awesome, the knowledge here is the best on the net. So with said I'm looking at doing a clone and have found that to build my Stumps Clone I wanted to use a 8 x 8 chute that I have to purchase but I have found a 6" x 10" chute for Free. Question is has anyone use a 6 x 10 chute with a 3 x 5 transfer tube or do I need to increase the tube to a 4 x 6?? |
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smokinJim
Site Admin

Joined: 13 Jun 2005
Posts: 7791
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Location: Seven Sisters Falls, MB.
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Posted:
Sat Feb 18, 2012 3:12 pm |
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The size of the chute will not make as much a difference on the transfer tube size as the size of the cooking chamber. Tell us more about the size of cooker you are planning on building. While you are at it, tell us a bit more about yourself, how long you been bbq'g, what you been cooking on and where are you located. |
_________________ Jim B.
Cooking on:
WSM 18" & 22"
2 Weber grills
BDS clone
Large gravity fed offset in progress
Vermont Castings 5007 grill.
KCBS CBJ #53898
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TLanning
Newbie
Joined: 18 Oct 2011
Posts: 5
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Posted:
Sat Feb 18, 2012 5:49 pm |
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I have been doing BBQ Competitions for 5yrs and Que for the last 20yrs. I'm from Peoria IL and been using modified Chargriller's that I installed bottom plates and made them into reverse flow's like the Lang smokers with Guru's. My plans are for the cook chamber to be 40" tall x 24" wide x 32 deep and using either a 3" x 5" transfer tube or a 4" x 6" transfer tube that would extend into the center of the Cook Chamber. |
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Fast Murray
BBQ PRO

Joined: 29 Mar 2009
Posts: 494
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Location: South Dakota
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Posted:
Sat Feb 18, 2012 10:54 pm |
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I'd guess that a 3x5 id transfer tube would be fine. I'd maybe reverse the width and depth numbers if it was me. 32" wide and you can probably put 2 pans side by side. 32" deep is a long ways back there. Good luck whichever way you decide  |
_________________ Trevor
Big Blown Clone - The Mistress
Weber One Touch Silver
Dad's Lang 84D
WSM 18 |
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Jerry516Planes
BBQ PRO

Joined: 19 Sep 2008
Posts: 664
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Location: Holland Michigan
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Posted:
Sun Feb 19, 2012 9:30 am |
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Welcome to the forum! I am originally from West Jersey. Good to see some one from home. |
_________________ Jerry
Hickory Grove BBQ Team
20" x 72" Stick Burner
Member GLBBQA
Member KCBS and Certified Judge |
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TLanning
Newbie
Joined: 18 Oct 2011
Posts: 5
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Posted:
Sun Feb 19, 2012 10:14 am |
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Thanks Guys, for the Help and I had it backwards my measurements are for the cook chamber to be 40 tall x 32 wide and 24 deep so I can put 2 pans side by side. So I will use a 3 x 5 transfer tube. Thanks again for the Help!!!!!!!!! |
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